Sunday, December 19, 2010

Plantings added

One day maybe I will find the day to day time to write - week to week would be nice, how about even monthly!

Anyway, I have a number of things in the garden and as I go through my inbox, which includes plant tags, I'll write them  in today.

I just found the tag for the Liberty apple.  "Disease-resistant, cold hard apple. Resists scab, rust, mildew, fireblight. Solid red even in  hot climate. Crisp, rich sprightly flavor. Fresh or cooked.  Early fall harvest...Self fruitful.  And that's why I chose it.

Sunday, May 16, 2010

Summer garden step two

Today the Zucchini San Pasquale went in.  I have grown this three years now and just love the flavor.  The vines don't run, but that is not to say the plants are small.  I planted an Italian melon, melon rampicante zuccherino. The melons are 2 to 2.5 pounds and are said to taste great with parma or other hams.  Yum!  I put two short rows of of cucumber beth alpha.  These are a thin  skin, burpless early cuke.   And lastly I planted two short rows of bush bean, Tavera, a french filet type. 

The favas are almost done.  They have stopped flowering.  The snap peas are coming in just on time.  Good luck there.  There was a second fava bed.  They came up from a winter cover crop.  I pulled them this weekend.  The beans were no where like my saved seed.  The pods were small and tough. They will make great compost.

Love working in the garden this weekend.  Loved it.

Tuesday, May 4, 2010

Transplants and more seeds

I transplanted my starts Saturday. I put in the Basque peppers, the Genovese basil, white ribbed chard and the white eggplants  (seeds from Monticello) as well as the flower, Salpiglosis.  I also purchased and transplanted 4 common sage and a rosemary officinalis named Tuscany. 

I then started some more seeds, one set is a new pepper that a friend gave me, Padron peppers.  These are a pepper that is sauteed and served with salt as a tapas dish. I am hoping enough will come up to grow some for myself and to give her for her garden when she returns from travels. I also planted flat leaf parsley, borage, chives, and a columbine variety, Mrs. Scott Elliott.  I also tucked a few Detroit Red beet seeds directly into the bed with peas and carrots.  It was a lovely day!

Tuesday, April 27, 2010

Picking favas and lot's to learn about posting photos....

Picked my first big harvest of favas on Saturday!  Oh, so much work to get on the table and oh, so worth it!

I think I will post photos one at a time for now on; look at all that empty space on my iris posting below!  I couldn't figure out how to manipulate the imagines and the language.  There are only so many hours in the day!

Just for you Kathleen!

After the rain on Kathleen's birthday. She gave me these iris on her first visit here. She thought she brought me two varieties but it was Four! One for sure is from Uncle Ray's garden.  One is from Alma's garden. 




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Sunday, April 11, 2010

So much for lists

Uh, March 22nd I was going to start listing plants I have put in my garden. Well, my propensity for not following through in any journal is still the same as it has always been, poor! But it is a rainy day and I will be at my desk most of it so onward, to desk organization and garden lists! If only the card in my camera hadn't self destructed I would post a few pictures as well.

Monday, March 22, 2010

Just lists

I am going to try to just post all the names of the plants I have been putting in the garden.  I moved into the Road House in June of 2008.  And I just work too many hours to have the time to plant, care for, harvest, cook, and then live my life to have the time for me to write very often.  Maybe, just maybe, if I catch up....I can send a bit of time in writing rather than listing.

Peter's b-day gift from Donna

Planted in the front garden, Acer Palmatum 'Fireglow"

Sunday, February 28, 2010

seeds under my new grow ight

today's seed planting:
cherries jubilee tomatoes
bandy wine tomato (only one in the seed packet!)
Saint Pierre tomato, an old French variety that is beefsteak like
tomato fiaschetto di manduria, an Italian plum tomato
white eggplant
basque peppers
salpiglosis "stained glass"
basil napoletano
common sage

transplanted english peas "coral'