Things seem as though they are just starting to wind down in my first summer veggie garden here on Santa Barbara Road. There's a lot left to harvest but it feels as if fall is right around the corner. My french red pumpkins are beginning to really look beautiful.
I harvested enough wonderful goodies today to make gazpacho and a zucchini/eggplant bread spread for dinner tonight. Fresh, fully ripe veggies can't be beat. It is so satisfying to have grown all the fresh veggies and herbs used in my dinner.
10 months ago
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